Miljuschka goes on a trip again. After Japan, Vietnam and Mexico, you will go on a culinary road trip through Europe in this brand new series.

With their caravan, The Sausages of Babel drive throughout the Netherlands in search of the best campsites. Once they arrive they enthusiastically look for the most striking camping guests who they ask to help organize a culinary party. The rule for the men is that they can only use the ingredients that are already present on the campsite.

Friends Hugo, Jasper and Marius, better known as 'De Worsten van Babel’ made a reservation in an exclusive restaurant: Mugaritz owned by chef Andoni Aduriz. With almost no money to get there and little time they have to cook their way to get to their table in time … will they make it?

Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.

Rudolph van Veen has a new show, Rudolph's Bakery: The Young Bakers. In every episode, a young baker visits the well-known bakery to learn the ins and outs of the profession from Master Pastry Chef Rudolph. They first make Rudolph's dish, then Rudolph helps them to make their own favorite dish.

Estée wants to experience “la joie de vivre.” She will live in Paris for a month to feel and taste this romantic city. Cycling through the city, Estée shows you all the famous hotspots and hidden secrets. Paris has no secrets for her and she shares those secrets with love. Whether it is the best address for macarons or the best recipe for coq au vin