Anne Burrell as
Episodes 121
We don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Risotto
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
* Chicken Milanese with Escarole Salad and Pickled Red Onions
* Panna Cotta with Roasted Figs and Balsamic
Read MoreThe Secret to Brunch
* Sausage and Pepper Frittata
* Fingerling Homefries
* Dried Cherry Almond Scones
* Chef Anne's Sparkler
Read More* Bananas Flambee
* Whole Roasted Fish with Herbs
* Fregula with Braised Butternut Squash and Tomatoes
Read MoreThe Secret to Steak
The Secret to Pork Loin
* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca
* Parmigiano Sformato with Piquillo Peppers and Almonds
Read MoreThe Secret to Piccolini
* Crostini of Chicken Liver Pate with Balsamic Onions
* Grilled Eggplant and Ricotta Crostini
* Roasted Red and Yellow Pepper Goat Cheese Involtini
* Truffled Deviled Eggs
Read More* Spaghetti alla Carbonara
* Stuffed Artichokes
* Olive Oil Cake with Blueberries and Mascarpone
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Tapas
* French Onion Soup
* Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
* Pignoli Cookies
Read More* Asian Marinated Grilled Pork Tenderloin
* Sugar Snap Peas and Spinach with Ginger
* Clams Steamed in Beer with Chile and Cilantro
Read More* Herb Roasted Potatoes
* Pollo al Mattone
* Calamari "Noodles" with Black Olives and Arugula
Read More* Grilled Beef Tenderloin with Grilled Spring Onions
* Super Zesty Potato Salad
* Homemade Mayonnaise
Read MoreThe Secret to Gnocchi
The Secret to Grilled Hanger Steak
* Marinated Grilled Hanger Steak
* Turnip Gratin
* Glazed Baby Carrots
Read More* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad
* Red Wine and Port Poached Pears with Mascarpone
Read More* Maple and Cayenne Glazed Chicken
* Sweet Potato, Bacon and Apple Hash
* Almond and Raisin Biscotti
Read More* Braised Calamari Stuffed with Shrimp, Spinach and Herbs
* Gigante Beans
* Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
Read More* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
* Goat Cheese Cheesecake
* Vanilla Pineapple Compote
Read More* Trumpet Royale Mushrooms with Celery Root and Apple Slaw
* Duck Breast with Clementines and Tuscan Kale
Read More* Autumn Chicken Pot Pie
* Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
Read More* Braised Cabbage Stuffed with Pork
* Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
Read More* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
* Pumpkin Ginger Bread Pudding
Read MoreThe Secret to Porchetta
* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce
* Angel Food Cake with Tropical Fruit Compote
Read More* Grilled Chicken with Dijon and Meyer Lemon
* Grilled Red Potatoes and Onions
* Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Read MoreThe Secret To Coq Au Vin
* Pan-Fried Trout
* Bacon Braised String Beans
* Pickled Cauliflower Salad with Chanterelles and Fennel
Read More* Potato-Crusted Halibut
* Braised Spring Onions, Fennel and Swiss Chard
* Strawberry Rhubarb Crisp
Read MoreThe Secret To Lamb Stew
The Secret To Braciole
The Secret To Manicotti
* Basic Crepes
* Pork, Spinach, and Ricotta Manicotti
* Bechamel Sauce
* Marinara Sauce
* Crepes with Mascarpone and Cherries
Read More* Baked Eggs with Sausage and Mushrooms
* Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis
* My Favorite Bloody Mary
Read More* Chef Anne's All-Purpose Pasta Dough
* Broccoli Rabe Ravioli with Parmigiano and Pistachios
Read More* Stewed Chick Peas with Tomatoes and Zucchini
* Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
Stuffed Zucchini Blossoms with Heirloom Tomato Salad
Read MoreThe Secret to Fish Tacos
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
* Stuffed Piquillo Peppers with Chorizo and Manchego
Read More* Grilled Asparagus and Spring Onion Salad with Prosciutto
* Meringue Cookies
* Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
* Apricot Nectarine Shortcake with Vanilla Whipped Cream
* Spinach and Ricotta Gnocchi with Quick Tomato Sauce
Read More* Grilled Steak with Rosemary and Garlic
* Tuscan Tomato and Bread Soup - Pappa al Pomodoro
* Caponata
Read More*Grilled Chicken In A Harissa Marinade
*Curried Pumpkin With Caramelized Onions
*Apple Spice Cake With Cream Cheese Frosting
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Osso Buco
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Lasagna
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Pot Roast
Pot roast; parsnip potato puree; Pinot Noir wine.
Read MoreSoy seared tuna; soba noodle salad.
Read MoreTips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
Read MoreThe Secret to Schnitzel
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
Braised stuffed spinach and mushroom veal breast.
Read MoreThe Secret to Falafel
We don't have an overview translated in English. Help us expand our database by adding one.
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
Read MoreWe don't have an overview translated in English. Help us expand our database by adding one.
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
Read MoreTurkey burgers; homemade chips; chocolate chunk oatmeal cookies.
Read MoreSausage stuffed quail wrapped in bacon and in port wine sauce.
Read MoreGive your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
Read MoreAnne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
Read MoreChef Anne Burrell raises the burger bar with her juicy Lamb Burgers, served slathered in homemade Pickled Feta Spread on Whole Wheat Pita.
Read MoreHomemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer
Read MoreChef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer
Read MoreAs the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
Read MoreThe Secret to Calzones
Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti
Read MoreThe Secret to Coriander Chicken with Hammered Cauliflower
Chef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauliflower. Last but not least, Ginger Ice Cream with Anne's Molasses Cookies is a match made in dessert heaven.
Read MoreThe Secret to Grilled Pork Chops
The Secret to Roasted Chicken
* Garlic Yukon Gold Mashed Potatoes
* Herb Roasted Chicken
* Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
Read MoreThe Secret to Seared Bass
The Secret to Roasted Leg of Lamb
The Secrets to Steamed Mussels
* Steamed Mussels with Spicy Red Pepper Aioli
* Mixed Green Salad with Parmigiano Crisps
* Warm Shaved Fennel with Pink Grapefruit
Read MoreSeason 1, Episode 7
* Grilled Shrimp with Zucchini, Almonds and Panelle
* Braised Spareribs with Fennel
* Herb Spaetzle
Read MoreSeason 1, Episode 8
* Grilled Salmon with Herb and Meyer Lemon Compound Butter
* Stewed Lentils with Bacon and Herbs
* Curly Endive Salad
Read MoreSeason 1, Episode 9
We don't have an overview translated in English. Help us expand our database by adding one.
Season 1, Episode 10
We don't have an overview translated in English. Help us expand our database by adding one.
The Secret to Braised Chicken
The Secret to Whole Fish
We don't have an overview translated in English. Help us expand our database by adding one.
Season 2, Episode 6
The Secret to Braised Spare Ribs
Braised spare ribs; herb spaetzle; panelle and shrimp salad
Read MoreThe Secret to Standing Rib Roast
The Secret to a Holiday Meal
Crown roast of pork; chestnut and pear stuffing; roasted kabocha squash and haricot verts; toffee pudding.
Read MoreThe Secret to Seared Cod With Blood Orange
Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale
Read MoreThe Secret to Grilled Skirt Steak
Skirt steak; fennel and fingerling confit; roasted beet salad with pears.
Read MoreThe Secret to Crispy Stuffed Chicken Breasts
Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.
Read MoreThe Secret to Noodleless Butternut Squash and Pork Lasagna
Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon
Read MoreThe Secret to Pork Porterhouse
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
Read More