Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

The three contestants who have shown the most potential will be thrown into the kitchens of the Gilgamesh restaurant.

The three contestants who have shown the most potential will be thrown into the kitchens of Mosimann's restaurant.

In this hour long episode, another finalist will be chosen. The week's four finalists will then compete for a place in the semi finals.

The contestants must cook at the Shish restaurant

Contestants will cook at the Mosaico restaurant.

The chefs cook at the Larder restaurant

In an hour long episode, a finalist will be chosen. They will then battle the week's other three winners to create the best two course meal.

Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to City Café for breakfast service, and then it's straight to Simpsons in the Strand for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to The Goring for breakfast service and then it's straight to Artisan for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Refuel at The Soho Hotel for breakfast service, and then it's straight to Bluebird for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

Three previous contestants return for another shot at the title. But they ve been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Roast for breakfast service, and then it's straight to Browns for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.

It’s the first semi final and six hopefuls are back. Two will be sent home. The contestants are challenged to create a dish using chicken.

The four finalists are sent to Luton and Dunstable Hospital canteen where they have to cater for 400 hungry doctors and nurses. Can they work as a team?

The four finalists have to prepare a dinner party for the Man Booker Prize judges at Charles Dickens's house.

The four finalists are sent to four different restaurants to cook a two-course meal for three of the country's toughest critics. Only three of them will survive.

Final week. The three finalists go to Rochdale to cater for the cast and crew of the BBC's drama Waterloo Road.

Final Week. The three finalists are flown to the Belizean jungle to cater for the British Army. They will then cater a dinner party.

Final Week. First, the finalists cater a luxury wedding for 120 at Blenheim Palace. Next, they return to London and at the Dorchester hotel cook a three course meal for seven chefs: Michel Roux, Yannick Alleno, Marcus Wareing, Michael Caines, Andrew Fairlie, Daniel Clifford and Mark Edwards.

The three finalists cook a meal in the studio and go to France to work in a kitchen. It's been on a gentle simmer for the past six weeks, now it reaches boiling point: 132 contestants have been reduced to three, each of whom hopes to win the title of MasterChef 2008. The shows have been as delicious as some of the dishes, although no-one will miss those dreadful shouted soundbites from John Torode and Gregg Wallace that are repeated ad nauseam in the intro. But who would ever tire of seeing them shovelling in a forkful of food, chewing thoughtfully and then asking: "Lovely, well-seasoned fish - but why did you add raspberries/kidneys/ice-cream?"

John Torode and Gregg Wallace search for the country's next star chef. In this heat, six contestants will face three high-pressure tests. First, they will be asked to invent a dish from scratch and survive the heat of a professional kitchen. Finally, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef.

This time, the contestants are cooking at Asia De Cuba at St Martins Lane Hotel. Can they keep their cool and stand the pace of this frantic kitchen? Next, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef. Only one of them will get through to the quarter-final and come one step closer to becoming MasterChef.

This time, the contestants are cooking at Wahaca. Can they keep their cool and stand the pace of this frantic kitchen? Later, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef. Only one of them will go through to the quarter-final and one step closer to becoming MasterChef.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

John Torode and Gregg Wallace are looking for the country's next star chef. Six contestants, picked from thousands of hopeful amateurs, will face three high-pressure tests. First they have to invent a dish from scratch in 50 minutes, using only the ingredients they've been given. Next, the three contestants who've shown the most potential will have to survive the heat of the professional kitchen at The Pacific Oriental. Finally, they will have to impress the judges with a two course meal that shows they have flair, skill and the potential to make it as a great chef. Only one of them will get through to the quarter-final.

John Torode and Gregg Wallace are looking for the country's next star chef. In this double-length episode comprising a heat and quarter-final, contestants will face three high-pressure tests: inventing a dish from scratch, cooking at Las Iguanas and creating a two course meal to impress the judges. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist.

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, contestants will face three high-pressure tests: inventing a dish from scratch, cooking in the fast-paced professional kitchen of Suka at the Sanderson Hotel and creating a two course meal to impress the judges. Only one of them will get through to the forthcoming quarter-final and one step closer to becoming Masterchef.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, contestants will face three high-pressure tests: inventing a dish from scratch, cooking in the fast-paced professional kitchen at Sartoria and creating a two course meal to impress the judges. Only one of them will get through to the forthcoming quarter-final and one step closer to becoming Masterchef

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, contestants will face three high-pressure tests: inventing a dish from scratch, cooking in the fast-paced professional kitchen of Mango Tree and creating a two-course meal to impress the judges. Only one of them will get through to the forthcoming quarter-final and one step closer to becoming Masterchef.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, contestants will face three high-pressure tests: inventing a dish from scratch, cooking in the fast-paced professional kitchen of Bordeaux and creating a two-course meal to impress the judges. Only one of them will get through to the forthcoming quarter-final and one step closer to becoming Masterchef.

John Torode and Gregg Wallace are looking for the country's next star chef. In this double-length episode comprising a heat and quarter-final, contestants face three tests: inventing a dish from scratch, cooking at Zilli Fish and creating a two-course meal to impress the judges. Those who make it through to the quarter-final must prove their knowledge of- and passion for food. The heats have produced four exceptional cooks, but only one will make it through to become a semi-finalist.

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat six contestants will face three tests: inventing a dish from scratch in just 50 minutes, cooking at The Zetter restaurant and making a two-course meal for the judges. Only one of them will make it through to become a quarter-finalist.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

John Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three tests: inventing a dish from scratch in just 50 minutes, cooking at L'Autre Pied and making a two-course meal for the judges. Only one of them will make it through to become a quarter-finalist.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Three contestants from the 2008 series are back to have another shot at the MasterChef title. But as they have been here before, things get tougher; this time they have to survive an 18-hour shift in professional kitchens. First they are off to Brunello restaurant at the Baglioni Hotel for breakfast service and then it is straight to Kensington Place for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter-final.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Momentan gibt es keine deutsche Übersetzung. Unterstütze uns indem du eine hinzufügst.

Three contestants from the 2008 series are back to have another shot at the MasterChef title. But as they have been here before, things get tougher; this time they have to survive an 18-hour shift in professional kitchens. First they are off to Galvin at Windows at the Hilton Park Lane Hotel for breakfast service, and then it is straight to the Oxo Tower Restaurant for evening service. Only the best will go through to the quarter-final, where the four comeback contestants battle it out for the last remaining place in the semi-finals.

It is the first semi-final and all six hopefuls are back. They only have one shot at staying in the competition because at the end of this show two of them will be sent home. The challenge is to cook one perfect, memorable, well-executed dish from the same raw ingredient - a chicken.

Things are about to get a lot tougher for the four remaining semi-finalists as they face their first real test in the professional world. They are sent to the Port Talbot Steel Works in South Wales where they have to cater for over 600 hungry steel workers. Working in teams to create and produce the most popular menus, who will get their food out on time and who will sell the most?

The four semi-finalists' fine-dining skills are put to the test when they have to create a four-course menu and cater for an exclusive dinner party hosted at the Institute of Directors.

The four semi-finalists are sent to four different restaurants to fine-tune their skills. Then they have to cook a two-course meal for three of the country's harshest restaurant critics. There is everything to play for because at the end of the show one contestant is sent home.