Beat the Chef (2019)
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Andi Oliver as Host
Episodes 30
Episode 10
Today's culinary competition pits an amateur against chef, Frederick Forster. Who will have the most flavourful Asian miso broth and crispiest tempura when the Food Jury blind taste?
Read MoreEpisode 11
Professional chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets. Who will deliver perfectly cooked cutlets with a spice punch?
Read MoreEpisode 12
The culinary gamble continues for one amateur who faces the sweet dish round against former pastry chef Mark Sargeant. Can they produce a winning strawberry shortbread dessert?
Read MoreEpisode 13
This episode's cookery head to head sees top chef Frederick Forster and one of the amateurs putting all their energy into making the best butternut squash soup
Read MoreEpisode 14
Top chef James Tanner and an amateur go head to head making a hearty black bean stew. Both try to pack bold, deep flavours and dark chocolate into their stews, but who will win?
Read MoreEpisode 15
One amateur is in the penultimate round and closing in on the grand prize. Top chef James Tanner and the home cook go head to head making their version of a trio of scallops.
Read MoreEpisode 16
This episode's culinary fighter is determined to beat the top chef, Clodagh McKenna, with a fiery chicken jalfrezi. Whose dish will deliver when the Food Jury blind taste?
Read MoreEpisode 17
One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli. Can they stick to their guns and pull out a dish the Food Jury will vote for in a blind tasting?
Read MoreEpisode 18
This gastronomic head to head sees chef James Tanner and amateur making classic cod loin with crushed potatoes and peas. Who will have the flakiest cod and most buttery potatoes?
Read MoreEpisode 19
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce.
Read MoreEpisode 20
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting?
Read MoreEpisode 21
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's extra chilli and fresh coriander make the difference?
Read MoreEpisode 22
Chef and amateur go head to head making a dish of tagliatelle with pumpkin. Will the prosecco and coconut milk-based sauce clinch it for the home cook or will blue cheese swing it?
Read MoreEpisode 23
An amateur and chef make pork tacos and guacamole in a high tempo contest. Will the refined professional approach please the Food Jury or will passionate authenticity come up trumps?
Read MoreEpisode 24
An amateur takes on Mark Sargeant with poached salmon and hollandaise. Will orange in the sauce win over the Food Jury in a blind tasting or will chef's classic approach triumph?
Read MoreEpisode 25
In the last of the series, Frederick Forster and an amateur make their versions of chicken jalfrezi and pilau rice. As the votes will win cash prizes, the amateur means business.
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