In this heat, chefs are challenged to make a classic French dessert and a blue steak.

In this heat, skills tests feature an omelette Arnold Bennett and filled brandy snaps.

The first quarter-final challenge is to create a dish from a selection of ten ingredients.

In the skills test, the chefs make a buck rarebit and joint a rabbit.

Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.

The chefs cook for some of the country's most discerning restaurant critics.

The chefs must fillet a sea bream and make the perfect watercress soup in the skills test.

Monica tests the chefs' butchery skills when she asks them to debone a pig's trotter.

The chefs' pastry skills are tested in the quarter-final round.

The last week of the heats kicks off with six new chefs.

The chefs prepare langoustines and cook high-end burgers in the final heat.

The week's six best chefs serve up a two-course menu to three restaurant critics.

The 12 best chefs cook off against each other in the MasterChef kitchen.

The chefs must work together to serve an exceptional dinner at London's Law Society.

The chefs travel to Lord's Cricket Ground to cook a fine-dining menu for Mike Gatting.

Two semi-finalists cook alongside joint Professional MasterChef champion Anton Piotrowski.

The semi-finalists cook for Tom Kitchin at his Michelin-starred restaurant in Edinburgh.

The last three semi-finalists work with chef Lisa Allen at the Michelin-starred Northcote.

It's finals week. After one goes out in the invention test, the chefs cook for their idols

The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy

It's the final. Who will be crowned Professional MasterChef Champion 2015?

In this opening heat, the chefs must cook a steak diane and a raspberry tart.

The chefs must cook a T-bone of plaice and a wild garlic veloute.

The week's six strongest chefs face the first quarter-final.

For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.

The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.

In the quarter-final, the six best chefs from the week's heats return to the kitchen.

Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.

Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.

In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.

It is the final heats week. Three chefs must make an artichoke barigoule.

The last six chefs battle to make it through to the quarter-finals.

The best chefs of the week must reinvent a sweet family favourite, fruit crumble.

The 12 chefs must create a savoury dish using a surprise selection of ingredients.

Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.

The second group of chefs create a menu for guests at the French ambassador's residence.

The eight semi-finalists sizzle in a double cook off.

The first three semi-finalists work alongside the inspirational chef Alyn Williams.

The chefs are sent to work under one of the country's rising stars, George Blogg.

The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.

The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of Nordic gastronomy Esben Holmboe Bang and cook in the three-Michelin-star restaurant Maaemo.

The remaining chefs cook for the last time, and one will be crowned the 2016 champion.

Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2017 culinary superstar. The six chefs must cook a duck dish from scratch in just 20 minutes.

The six chefs must create a fruit-based souffle with a garnish of their choice in just 20 minutes.

In this first quarter-final, the six strongest chefs from the first two heats attempt to impress the judges.

In a skills test, the six chefs must prepare a dish using cod cheeks.

The six chefs must prepare a pasta dish with tiger prawns.

The chefs must create a sweet or savoury dish using fresh herbs.

Marcus gives the chefs 20 minutes to make a fruit-based dessert featuring Italian meringue.

The chefs have just 20 minutes to prepare and cook a pigeon crown.

The week's best chefs return to continue their quest for the title.

The chefs face a pasta dish skills test and a signature dish round.

The chefs face a sweetbreads skills test and a signature dish round.

The chefs face an invention test, then must serve two courses to the critics.

It is knockout week on MasterChef: The Professionals. MasterChef presenter Gregg Wallace teams up with two of Britain's leading chefs - Michelin-starred Marcus Wareing and Monica Galetti. The judges are at the sharp edge of the hunt for the country's next culinary superstar. After four weeks of intense competition, 12 most talented chefs remain from the initial 48.

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs' every move in their bid to uncover the professional chef to crown culinary superstar of 2017. Only ten outstanding chefs remain in the competition and they have been split into two groups of five. Tonight the first team are set two daunting challenges by Monica and Marcus, which test them further than any previous round.

Knockout week continues on MasterChef: The Professionals. Chef Monica Galetti and Michelin-starred chef Marcus Wareing scrutinise the chefs' every move in their bid to uncover the professional chef to crown culinary superstar of 2017. Tonight, the second group of five chefs face two intense challenges set by Monica and Marcus.

It's semi-finals week on MasterChef: The Professionals, and the competition is heating up. MasterChef presenter Gregg Wallace teams up with chef Monica Galetti and two Michelin-starred Marcus Wareing to continue their search for this year's champion. In this episode, the remaining eight chefs face a double-headed beast of a challenge in the MasterChef kitchen. At stake is the chance to move forward in the competition and the opportunity to cook in some of the most influential and unique kitchens in the UK.

The first three remaining semi-finalists battle it out for a place in finals week. They are sent to work alongside an inspirational self-taught chef for two days. Based near Darlington, County Durham, The Raby Hunt is one of the UK's most unique culinary destinations - led by rising star James Close, who gave up his career as a professional golfer just eight years ago, when his family bought the country pub.

It's the last semi-final and three of the remaining chefs are in close competition for a place in finals week. For their first challenge, they are sent to cook at one of the UK's most famous restaurants - the two-Michelin-starred Le Manoir aux Quat'Saisons in Oxfordshire, home of legendary chef Raymond Blanc OBE. Here, executive head chef Gary Jones, who has worked as executive chef at Le Manoir for 22 years, takes the three semi-finalists into his kitchen for the ride of their professional lives.

It is finals week and the competition is racing to the finish line. After six weeks of intense culinary battles, just four talented chefs remain from the original 48. As the tension rises, the chefs need to pull out all the stops for presenter Gregg Wallace and leading chefs Monica Galetti and Michelin-starred Marcus Wareing. Only one chef can be crowned MasterChef: The Professionals Champion of 2017.

It is finals week and the competition is racing to the finish line. After six weeks of intense culinary battles, just four talented chefs remain from the original 48. As the tension rises, the chefs need to pull out all the stops for presenter Gregg Wallace and leading chefs Monica Galetti and Michelin-starred Marcus Wareing. Only one chef can be crowned MasterChef: The Professionals Champion of 2017. In the penultimate challenge, the four remaining chefs fight to secure their place amongst the final three. First, they must face a cook-off against each other in the MasterChef kitchen.

Tonight is the final of MasterChef: The Professionals 2017. MasterChef presenter Gregg Wallace and two of Britain's leading chefs, Michelin-starred chef Marcus Wareing and Monica Galetti are edging closer to finding the 2017 champion. Just one almighty cook off remains for them to assess the talent of the finalists. Over the last seven weeks, 48 of the most talented and tenacious chefs in the UK have battled each other for the coveted title. Now, just three chefs remain.