John Torode as
Episodes 10
Kuala Lumpur
The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak.
Read MoreTerengganu
The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
Read MorePenang - Part Two
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
Read MoreKota Bharu
The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
Read MoreKuala Lumpur - Part Two
Returning to Kuala Lumpur, the chef is introduced to the wide variety of cuisine available at one of the city's street food markets, including a classic with his name on it.
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