Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.

It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.

On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?

The nation's top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. First up, the chefs from Northern Ireland create their starters.

This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown, fight it out for the fish course.

It's main course day for former finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown. Ray is going all out to impress the veteran judge by cooking two separate dishes, but will he let the pressure get to him?

It's the Northern Ireland chefs' last chance to impress with their desserts.

To represent Wales, Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for a veteran judge. It's the first time in the Great British Menu kitchen for all three chefs, so who will triumph and who will fall?

The three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael - fight it out for the fish course.

All three chefs pay homage to Welsh lamb in the battle for the best main course.

It's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. Only two can make it through, and one will leave the competition for good.

Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.

Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Guest judge Steffan Rhodri helps decide the Welsh winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.

Guest judge Rory Bremner helps the judging panel decide the winner for Scotland. Both chefs have dishes celebrating favourite TV shows.

Guest judge Si King helps the judging panel decide the winner for north east England and Yorkshire. Both chefs have dishes celebrating favourite TV shows.

Guest judge Priyanga Burford helps the judging panel decide the winner for south west England. Both chefs have dishes celebrating favourite TV shows.

Guest judge Dev Griffin helps the judging panel decide the winner for Northern Ireland. Both chefs have dishes celebrating favourite TV shows.

The eight regional champions cook their starter courses in a bid to secure the first place on the menu at our banquet. Comedian and writer Steve Pemberton is guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British broadcasting. TV presenter Dame Floella Benjamin is the guest judge.

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating 100 years of British broadcasting. Alison Steadman is the guest judge.

The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating British broadcasting. Newsreader Huw Edwards is the guest judge.

Guest judge Joe Sugg helps choose the winner from the two remaining chefs. There are dishes celebrating Paddington, James and the Giant Peach and the Clangers.

Guest judge Susie Templeton helps the judging panel decide the winner for south west England.

The guest judge, TV presenter Gethin Jones, helps the judging panel decide the winner for Wales.

The guest judge, actress Jane Horrocks, helps the judging panel decide the winner for north west England. There are dishes celebrating Paddington, Bob the Builder, and Jack and Jill.

The guest judge, comic book artist Frank Quitely, helps decide the winner for Scotland. There are dishes celebrating the Beano and The Wind in the Willows.

Guest judge Dapo Adeola helps decide the winner from the two remaining London and south east chefs. There are dishes celebrating The Gruffalo and Paddington.

The guest judge, author and artist Oliver Jeffers, helps decide the winner for Northern Ireland. There are dishes celebrating both animation and illustration.

The guest judge, award-winning actress Duaa Karim, helps decide the winner for central England. There are dishes celebrating the Dandy and video game Pac-Man.

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Comedian and actor Kulvinder Ghir is the guest judge.

The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating animation and illustration. Aardman co-founder Peter Lord is the guest judge.

Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating animation and illustration. Sir Lenny Henry is the guest judge.

The eight regional champions cook their desserts in a bid to secure the last place on the menu at the banquet. Morwenna Banks, voice of Mummy Pig on Peppa Pig, is the guest judge.

It’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber Shauna Coxsey helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent London and south east England. Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent Scotland. Scottish gold medal winning rower Dame Katherine Grainger helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent Wales. Former Olympic hurdler and world record holder Colin Jackson helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent north west England. Wheelchair rugby Paralympian Stuart Robinson helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent Northern Ireland. Paralympic multi-gold medallist Michael McKillop helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent south west England. Team GB Olympic gold medallist Joe Choong helps decide the winner from the two remaining chefs.

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Paralympian swimmer Ellie Simmonds OBE is guest judge.

The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.

Eight regional champions cook their main courses in a bid to secure a place at banquet celebrating the Olympics and Paralympics. Cyclist Dame Laura Kenny is guest judge.

The eight regional champions cook their desserts to secure the last place at a banquet celebrating the Olympics and Paralympics. Heptathlete Dame Jessica Ennis-Hill is guest judge.