Three of Scotland's top chefs - Jak O'Donnell, Jimmy Lee and Graham Campbell - attempt to impress a veteran judge.

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.

Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course.

It is the Scottish chefs' last chance to impress with the dessert course. Only two can progress to the next stage.

Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.

Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.

Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.

It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.

The chefs from Northern Ireland battle it out. Joery Castel creates a tribute to Richard Krajicek, the only Dutchman to win the Men's Singles title.

Tommy hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi. Eddie creates five strawberry elements to accompany his scallops.

Eddie Attwell is taking a risk with an unusual meat - water buffalo. But will the picnic-style dish be up to standards?

Both Eddie Attwell and Tommy Heaney attempt desserts featuring chocolate tennis balls, while Joery Castel cooks poffertjes, a traditional Dutch pancake.