Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.

After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.

The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.

The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown, fight it out for the fish course.

The three central region chefs prepare a starter course for a surprise veteran judge.

Returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today? And can Michelin-starred Mark stand the heat of the kitchen?

The central region chefs Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge. With Mark and Aktar fighting for the lead, can Jason sneak under the radar to take them by surprise?

It is dessert day and the central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in the regional final. Will Jason's elaborate chocolate medal dessert see him triumph or sent home empty-handed?

Three newcomers - Mini Patel, Michael O'Hare and Tim Allen - are going head to head for a chance to represent the north east England region in the national finals. It's a battle for the starter course, and the first chance to impress their formidable veteran chef.

It's the fight for the fish course. After his risky starter caused a stir, Michael is planning another controversial dish.

Three of north east England's most dynamic chefs - Mini Patel, Michael O'Hare and Tim Allen - go head to head cooking their main courses. Michelin-starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.

It's the north east England chefs' last chance to impress with the dessert course. It's been a week of highs and lows, modern audacious dishes and classic masterpieces, but with only two places up for grabs cooking for the judges, at the end of today who will leave the competition empty handed?