Martha Bakes (2011)
← Back to main
Martha Stewart as Herself - Host
Episodes 39
Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Read MorePâte Brisée
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Read MoreCheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Read MorePound Cake
Variations of the pound cake, from traditional to a version inspired by Asia.
Read MorePuff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
Read MoreAngel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Read MoreDevil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Read MorePâte à Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Read MorePâte Sucrée
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Read MoreYeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Read MoreBiscuits and Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Read MoreMuffins and Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
Read MoreCoffee Cakes
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Read MoreShortbread
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Read MoreBasic Breads
Tips for making bread, including multigrain, white and rye.
Read MoreCroissants
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Read MoreTarts and Tartlets
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Read MoreSpecial Breads
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Read MoreFocaccia and Pizza
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
Read MoreOld-Fashioned Fruit Desserts
Fruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blackberry buckle and pear brown betty.
Read MoreBar Cookies
Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar
Read MoreFrench Classics
Paris-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake
Read MoreCrackers & Flatbreads
How to make crackers and flatbreads. Included: blue cheese-pecan icebox crackers; cheesy and thyme crackers cut into thin triangles and sprinkled with sea salt.
Read MoreHoliday Breads
How to make holiday breads, including Italian panettone; German stollen; and braided bread.
Read MoreBundt Cakes
Lemon bundt cake; devil's food bundt cake; whipped cream cake; and applesauce spice cake.
Read More