Zoey Johnson heads to college and begins her hilarious journey to adulthood but quickly discovers that not everything goes her way once she leaves the nest.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.
It follows the story of a Korean social elite Hajoon finding his lost love Maya.
Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.
Action Bronson travels the globe performing and trying new local foods.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Our History is no more than a series of incredible events. From the birth of a thousand-year-old empire to the death of a flourishing civilization, from the creative genius of a handful of men to a worldwide cultural revolution, the most infinitesimal of our decisions can influence the future of humanity. Every episode guides us to revisit a key event, a crossroads in our History where the world swings one way or the other. With spectacular reconstructions created by 3D modeling specialists, every story is told in sequences, which gives new perspective for today.
"Wojciech Cejrowski - Barefoot Around the World", produced for TVP 2 Entertainment Section is the winner of New York Festivals 2008 (Travel & Tourism). A series/recording of Wojciech Cejrowski's travels provides not only standard information on places worth seeing but more importantly it explains symbols, ideas, values and beliefs characteristic for any given country. Wojciech Cejrowski tries to familiarize the viewers with culture of various regions by participating in everyday tasks and rituals, discussions with locals and tasting traditional food. It allows him for an anthropological analysis of the observed phenomena.
Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.
The show explores the impact and evolution of people, issues and events in the province’s history.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.
Dave Ouellet paints a picture of Quebecers that will surprise you, for better or for worse! With humour and over the course of numerous encounters, he illustrates and nuances the results of polls from the book “Code Québec,” co-authored by Jean-Marc Léger.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.