The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.
A hired hand's plans to take over his boss farm are shattered when the landowner's son returns to claim his birthright.
This short dramatic film illustrates a cooperative program of fire protection that was carried out across Alberta in the late 1950s. It presents the problems inherent in a voluntary fire brigade, as well as the everyday heroes who step up and get the job done. The film is an entertaining look at how a crew that was once considered to be the joke of the town can evolve into the best fire brigade in the West.
A look at the Hutterites, an Anabaptist religious community similar to the Amish or the Mennonites in rural Alberta.
This short film traces Pete Standing Alone's personal journey from cultural alienation to pride and belonging. As a spiritual elder, teacher and community leader of the Blood Indians of Southern Alberta, Pete works with youth to repair the cultural and spiritual destruction wrought by residential schools. At age 81, he has come full-circle in his dedication to preserving the traditional ways of his people.
Surviving Eugenics is a documentary about the history and ongoing significance of eugenics. Anchored by survivor narratives from the province of Alberta in Canada, which had eugenic sterilization actively in place until 1972, Surviving Eugenics provides a unique insiders' view of life in institutions for the 'feeble-minded', and raises broader questions about disability, human variation, and contemporary social policies.
On the Kainai (Blood) First Nations Reserve, near Cardston, Alberta, a hopeful new development in Indigenous enterprise. Once rulers of the western plains, the Bloods live on a 1 300-square-kilometer reserve. Many have lacked gainful employment and now pin their hopes on a pre-fab factory they have built. Will the production line and work and wages fit into their cultural pattern of life? The film shows how it is working and what the owners themselves say about their venture.
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.
This 1950s' film looks at the measures to preserve water flow from the Rocky Mountains. With the steady falling of the water table, the exploitation of timber stands and the recession of glaciers, water conservation was an urgent concern of the Alberta and federal governments.