A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
Su-min runs an instant noodle shop in a lonesome street. She lives her life alone sometimes with solitude and sometimes even with a cold heart. However, Tae-woong helps her with the delivery in return for having stir-fried noodles at the shop for each meal and Yoo-jung, a new housemate, keeps making homemade food to share. On the month of the last payment of debt, Su-min realizes that homemade food's quite comforting.
Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?
The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.
A girl grieves for an ended relationship.
A group of guys get trapped in a house together due to a winter storm after the fall of civilization.
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.
As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though one which underlines the seriousness of the subject, has been added.
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
Travel through Sicily with pleasure