Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Annie and Peter Mayle decide, in their own words, to take the plunge: they quit their jobs as a tax investigator and an advertising executive and move to Provence in the south of France. Their experience in their first month go from outstanding to downright puzzling. They adore the food and wine but do encounter amusing cultural barriers from the lengthy discussion every time they go to the butcher, to the plumber who promises to come back but is unseen for the the next month. They also learn that their old friends in England are lining up to visit them in the summer.