Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
A girl at the counter and a young man eating his food watching a movie expressionlessly at a small restaurant, until a woman enters with no intent to order before a middle-aged man enters as well.
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality. Over eight decades the bar has seen it all, from being closed during the fascist regime to being declared a national treasure in 2001, and witnessed a stream of writers, painters, directors, film stars, kings, queens and epicures, becoming a legend.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
When it comes to differences of opinion during Karl und Kasimirs' daily preperations, a heated discussion sparks between the two, wich threatens to escalate as a result of Kasimir's momentous decision.
"Charon" follows a restaurant owner (Jason Shidiskis) and his wife (Liesl Cruz) going through their daily lives while expecting a child when the unexpected occurs.
Musty Suffer, finding a meal ticket, resolves to take a vacation while eating is free. The café owner, however, discovers Musty’s face does not compare with the photograph on the ticket. Musty goes out to have it altered, thinking less of the face than he does of the meal ticket. He is completely recast in a steel foundry and returns to enjoy the free meals only to find that the restaurant has closed.
Julián and Alejandro find an abandoned portfolio. The possibility to change their lives. Or not.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Boris is around 20 years old and lives on the road with his disturbed father. When his boss offers him a better job at the restaurant where he works, Boris sees a way out off this rambling life.
Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.
Yoon Do Gun is a highly talented chef and is the culinary creative genius behind Laura Dining, a top, critically acclaimed restaurant. But although Yoon Do Gun’s hard work has won Laura Dining to the top of the South Korean restaurant scene, the eponymous restaurant owner and Yoon Do Gun are beginning to pull in very different directions. While she wants to ensure that the menu is always packed with crowd-pleasing dishes, Yoon Do Gun wants to challenge diners with creative and newer preparations. The falling-out intensifies when the owner hires Choi Jung Woo to work in the same kitchen. The latter is a talented chef in his own right, but his real skills are in copying other people’s hit recipes, rather than developing his own. Although the two chefs begin on the wrong foot, adopting an adversarial stance to one another, after getting to know one another, the beginnings of an unlikely love story start to form. Could rivalry turn to romance as the heat intensifies in the kitchen?
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
A charming young server calms the nerves of an anxious diner as he prepares for a special occasion. Sensing the diner needs support, the server becomes a willing accomplice in his quest to create the perfect dinner for two.
When Charley asks a young woman whom he is in love with to marry him, she tells him that he needs to get her father's consent. But when Charley then goes to see her father, who owns a restaurant, he ends up getting hired as a dishwasher instead. The rest of the kitchen staff soon find out that Charley is not a member of their union, and they go on strike. Charley is left by himself, leading to a series of upheavals in the restaurant, and a great invention.