Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing.
It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity house for the rich and non food-educated than of the Netflix true documentary "Virgilio" (2023) that really shows what the chefs inspiration and careers are around.
First some background not told in the documentary:
Koks is a 2 Star Michelin's restaurant that circulate around of some of Denmark's... read the rest.
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