Series 1 (2024)
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Episodes 15
Episode 10
The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival the great British fish and chips?
Read MoreEpisode 11
The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution but in Provence, Marcus is expecting something a little different…
Read MoreEpisode 12
Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.
Read MoreEpisode 13
With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But, Marcus wants to discover what simple sweet treats are on offer.
Read MoreEpisode 14
Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ingredient that’s surprisingly grown just down the road: red rice.
Read MoreEpisode 15
Marcus’s time in Saint-Remy is nearly over. He’s going to a local farm party and has to bring a dish. For a celebratory, but of course simple recipe, that means local organic veg.
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