Sezonas 6 (2010)
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Epizodai 26
Hudson Valley, NY
Tony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs, visits his alma mater The Culinary Institute of America and Mohonk Mountain House, and has lunch with actor Bill Murray in Yonkers. He also meets his biggest challenge, the 10 year old daughter of Michael Pardus, Sierra.
DaugiauHarbin, China
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
DaugiauVietnam: Central Highlands
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a famous noodle dish? Tony seeks out the Northern Vietnam version in the Old Quarter of Hanoi.
DaugiauTechniques Special
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin, Thomas Keller and Tony Bourdain, who demonstrate classic and simple dishes.
DaugiauFood Porn 2
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.
DaugiauCaribbean Island Hopping
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
DaugiauU.S. Heartland
While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin and Milwaukee and searches out high-end and innovative dining to counter a perception some have that the middle of the United States represents a culinary wasteland.
DaugiauKerala, India
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.
DaugiauWhere It All Began
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
DaugiauBack to Beirut
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
DaugiauMaking of India
Behind the scenes of the making of the Kerala, India episode.
DaugiauWhat Were We Thinking Special
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed with heartwarming stories, breathtaking backdrops…and of course, plenty of local libations. Filmed with Bourdain and executive producers, Chris Collins and Lydia Tenaglia, “What Were We Thinking?” takes a light-hearted look back at 100 memorable adventures. Over the course of the day renowned chefs and celebrity fans of the show including David Chang, Eric Ripert, Ted Nugent, Marky Ramone, and Ty Burell will be providing special messages.
DaugiauHoliday Special
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.
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